The Koops Family took over Austin Meat Service in 2016. It is run by Rick Koops and his son Jason Koops.
Our inventory consists of a large variety of fresh sausages, USDA Prime and Choice cuts for ribeye filet, New York steaks, deli section, Dutch Cheeses, wild game, custom cut and wrap, four varieties of bacon, 1/3 or 1/4 or special grind patties, smoking meats, seasoned pork chops, seasoned chicken, and more. We also do 1/4, 1/2, or full beef or hog to fill up your freezer.
We cook tri-tip and baby back ribs almost daily; best to call ahead to reserve yours and then pick up a microwavable tray of perfect potatoes (grown by Matt Cultreara, our local farmer and son/brother-in-law).